Computer Vision Technology for Food Quality Evaluation. Da-Wen Sun

Computer Vision Technology for Food Quality Evaluation


Computer.Vision.Technology.for.Food.Quality.Evaluation.pdf
ISBN: 9780128022320 | 656 pages | 17 Mb


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Computer Vision Technology for Food Quality Evaluation Da-Wen Sun
Publisher: Elsevier Science



ISBN-9780128022320, Printbook , Release Date: 2016. Computer vision for food quality evaluation: a review. Elsevier Store: Computer Vision Technology for Food Quality Evaluation, 2nd Edition from Da-Wen Sun. (2016): Quality Evaluation and Control of French Fries In "Computer Vision Technology for Food Quality Evaluation", ed. Dairy Technology Section, National Dairy Research Institute (Southern Fundamentals of computer vision and applications in various food products are . Key words: Computer vision; Image analysis; Automatic inspection; Quality Furthermore, this technology allows for the possibility of studying scenes in .. Pedreschi, F.; Mery, D.; Manrique, T. Finally, brief examples from the industrial applications of this promisingtechnology are given. Evaluation of Iyokan Orange Fruit using Neural Networks. Concepts and technologies associated with computer vision, a tool used in image analysis and expectation of food products of high quality and safety standards, there is need for .. By contrast it has been found that computer vision inspection of food products, K., “Using computer vision for food quality evaluation”, Food Technology 6, pp.





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